3. Great place found via Yelp. Haven Lindsey resides in Austin, Texas. LAST GREAT WINE THIEF 11- plymouth gin, sauvignon blanc, clover honey,hopped grapefruit bitters; I usually stay away from cocktails but this was light, tasty and oh-so addicting. An ABSOLUTE 10/10, or better.This place is one of my all time favorites, and was one of the first places I brought my now girlfriend of several years on one of our first dates, because it's sure to impress. However, I had the BOLOGNESE (HOUSE SPECIALTY) PASTA and it was quite good, as well. #5 The mushrooms on the $40 beef tenderloins were way too charred. It is definitely yelp worthy. Ranks high up on my list. Thank you., Its been a pleasure dealing with Krosstech., We are really happy with the product. If you're one of thoseeee lemon squeezers for pho, lomo saltado, fish, etc (totally judging, jk, not really), this dish will be good for you! Definitely the best Italian food I've had in the oc so far and it's such a perfect/cute spot for date night. When I dined in for my friend's birthday, they gave us a free Italian meatballs dish since the kitchen staff made extra. To see this page as it is meant to appear, please enable your Javascript! Make sure to make reservation's because it does get packed. Well, I left thoroughly impressed so jokes on me. Sign up to receive exclusive deals and announcements, Fantastic service, really appreciate it. My friend likes it though, so to each their own!Would I come back? It is CROWDED! It was a hardy and flavorful dish with a bit of spiciness. 15 minutes later, he finally brought the menu. :)North Italia excels at providing awesome service too. Valet parking only in front of the restaurant but if you don't mind walking then there is free parking within the plaza a little way's down. 1 STAR. If youre craving Italian food in Northern Virginia, you know where to go. What is not to like about this trendy and shabby chic restaurant? Some of my usual favorites are the Funghi pizza, The Pig pizza, the Bolognese (house specialty), the Short Rib Radiatori (good god, this is heaven), and there has never been one time that I have gone without their Tiramisuhow could you?Thanks again to the staff and to whoever the hell is responsible for creating this restaurant and it's outstanding food! Do yourself a solid and get this either for yourself or an order for the table to share. Percentages are based on a diet of 2000 calories a day. Your email address will not be published. To the North Italia male diners dressed in a long sleeved denim collared shirt/dark jeans/brown shoes, "can you take our order please?" Truffle Garlic Bread- AMAZING! My husband ordered the bolognese house specialty which was awful. Chef's Board (Charcuterie)- I wouldn't say this is the best charcuterie I've had but it was pretty good. I feel like it served one of a kind scrumptious food. Their bolognese is apparently their house specialty, and its tagliatelle in a traditional meat sauce with grated grana padano. Sub-par food. The dressings and vinaigrettes are made from scratch and a quick scan across the room confirmed that very little lingered on any plate. To the Target shopper dressed in a red top/khaki bottom, "can you help me find something? North serves up a variety of both and one particular pizza stands out. He also told me about the drink and dinner specials for the day.Food and Drink:I started with the Burrata. It is refreshing to receive such great customer service and this is the 1st time we have dealt with you and Krosstech. It is their signature pasta dish with tagliatelle noddle and meat sauce. I wanted to swap plates with my friend when I tried it. My new favorite Italian restaurant ever since I celebrated my birthday here! Legitimately the greatest Italian food in OC. Also went well with the butternut squash soup.ENTREE:Short Rib Radiatori- MUST HAVE! 3 things I go back for are their house bolognese, house wine and craft cocktails Parking is a nightmare so make sure arrive early if you don't want to valet. Very excited to tell you guys about the new North Italia at Tysons Corner. It's slow roasted so it was very tender and went very well with the radiatori pasta. traditional meat sauce, tagliatelle noodle & grana padano cheese. Quality ingredients topping this make all the difference. Bolognese (House Specialty) $19 - Traditional meat sauce, tagliatelle noodle & grana padano cheese. It was the perfect combination of saltiness and creaminess. This particular pie was topped with roasted mushroom, cipollini onion and smoked mozzarella. You MUST order this. Everythings made to order so it takes a bit of time to get your food, but trust me when I say its worth the wait. Photo David Fox. Drizzled with truffle oil and lemon aioli. Be the first to discover new restaurants, easy recipes, and get awesome giveaways sent directly to your inbox! LOLSquid Ink Mafaldine- Another Genius plate! Menu may not be up to date. I don't mind it if the kitchen runs out of the house special pasta as long as it is communicated upfront. Although the restaurant is quite large, it can fill up around dinner time. The Prosciutto may not hold the initial appeal to diners who are more interested in the spicy pepperoni, soppressata and Italian sausage on The Pig, however the popular pizza promises to deliver. Fully adjustable shelving with optional shelf dividers and protective shelf ledges enable you to create a customisable shelving system to suit your space and needs. I had to reiterate that I no longer wanted the drink.#4 The bolognese (house special) is stated in the menu as made with tagliatelle. I was expecting more food, the portion was small.One of the good thing about the place it's the decoration. Price: a bit on the higher side but you truly get what you pay forAmbiance: dark setting for dinner time, candle lit, interesting dcorFood: some were a bit too salty for my palette (I generally like food on the blander side) but the mixture of flavors were well balanced. -Black Mediterranean Mussels ($14): big and fresh black mussels sitting on a shallow bath filled w/ butter/garlic/fresh herbs! I can't wait to come again. Crust on the thinner side; crisp with each bite and airy/soft inside. Half of the bar is indoors and the other half is outdoors. They did NOT disappoint! The Prosciutto lands in your mouth with just the right combination of salty and savory goodness. Dough isn't super traditional Neapolitan, a little more weight but really tasty. Let's get down to the important stuffWhite Truffle Garlic Bread $13. I've been to both the Irvine and El Segundo locations and North Italia always remains consistent in exceeding my expectations. Nice flavor to it. TID BITS: 1) Very friendly staff from the host to waitress.2) Make a reservation during peak times. Upgrade your sterile medical or pharmaceutical storerooms with the highest standard medical-grade chrome wire shelving units on the market. *dip the grilled bread into the sauce OR take your leftovers home and make a garlic/butter/clam pasta. It had one of my favorite cheese, Havarti! These pizzas are already rich enough as it is and it's just not necessary.4. Different pastas add different experiences depending on the shape and texture. It came in a bowl that looked like a kids meal. Very meaty and hearty! It was beautiful in presentation and it is irresistible and lip smacking goodChicken Parmesan $21. I was in town for business and with all the positive reviews, I decided to give it a try. Location:North Italia is located in Irvine, CA. Catered to all!Now onto the food: MUST HAVES: -Pasta Bolognese (house specialty $19): a nice al dente handmade pasta w/ a hearty and well seasoned meat sauce. *once the pasta was overcooked. North Italia delivered with every single thing that we tried from start to finish. For more on the best restaurants in Virginia, make sure to browse this tab and stay tuned for more. We were joking around saying it was boujee Chef Boyardee, obviously it's not that bad but wow was it subpar. Poor service. Perfection. Plating was also IG worthy We got:Grilled Cauliflower $13 - fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon. Calamari could have been more crisp, but he was happy with the dish over all.The pizza was perfect. I would come back just for this dish. Our server was lovely, Drana. The Glazed Short Rib Cavatelli was good, but the Strozzapreti was the best in flavor BY FAR. Highly recommend to anyone who enjoys high quality and well made Italian food. The donuts were as fresh as can be, and they were stuffed with cream and served in a delightful lemon sauce. We arrived to our reservation a little early so we went to the bar and ordered some cocktails. The Caesar, with over-sized, house-made croutons and Grana Padano cheese tastes as good as it looks, while the Italian Farm, complete with sliced salami, will appeal to the staunchest carnivore. DESSERT:Bambolini- They're like mini sugar doughnuts but with a perfect amount of sweet. It was a very flavorful thin pizza with a heavily herbed crust definitely one of the better pizzas Ive had in the DMV so give it a go. If you don't already have a reservation, come during brunch or lunch since it's less crowded in the mornings and they offer a lot of the same dinner menu options too.This place is a delicacy. SAUVIGNON BLANC vavasour, awatere valley, nz 10 - Tam's recommendation. Premium chrome wire construction helps to reduce contaminants, protect sterilised stock, decrease potential hazards and improve infection control in medical and hospitality environments. It is ideal for use in sterile storerooms, medical storerooms, dry stores, wet stores, commercial kitchens and warehouses, and is constructed to prevent the build-up of dust and enable light and air ventilation. The restaurant, currently with two locations in Austin, two in Dallas and one in Houston, specializes in Italian food, made from scratch every day. Certainly a place I will return to during future visits to the area. The up side to this is that we will have to come back!! NOW ON TO THE FOOD:APPETIZERS:Butternut Squash Soup (Seasonal Soup)- What a great way to start off a dinner! Dont sleep on their bombolini either! Love North Italia's atmosphere. When he did return, he asked for our order. This dish had a lot of spice that went perfectly together. FYI, they have gluten-free crusts as well. This was actually one of my favorite dishes! In Italy, homemade foods and pastas, and dishes and desserts made from scratch, have long been an expression of love and community an integral part of everyone and everything Italian. The OC is finally heating up with pizza, and this is only the first of what looks like is finally going to be the late-to-the-party but welcome trend here. Sorry, you have Javascript Disabled! Again, deff recc this. Heads up: From now on, other Yelpers will be able to see how you voted. Vibe:The atmosphere is very open with a great bar with indoor and outdoor seating. Big enough portion so that I was able to take some leftovers home.Squid ink malfadine 3/5 - ribbon-shaped pasta with tomato sauce, shrimps, calamari, and a hint of squid ink flavor. Thoroughly disappointed. It was the only light thing that I imbibed in that night, so why not? Typically, burrata is served to be spread on bread but not this one this burrata was meant to be eaten with fork. I understand. Of course, they always taste better the next day. Strozzapreti $19. Which means you valet or get lucky with a parking spot. Unfortunately, I did not get a photo but this is a classic must try.3. I started my meal off with an order of their lemon donuts and white truffle garlic bread. The spicy salumi adds a nice KICK to every bite. BOLOGNESE (house specialty) (19) - traditional meat sauce, tagliatelle noodle & grana padano cheese Very fresh and homemade, my friend thoroughly enjoyed this! SURGISPAN inline chrome wire shelving is a modular shelving system purpose designed for medical storage facilities and hospitality settings. Not too impressed with the portion size for the price point, however, it was cooked perfectly and had a great flavor. They could not have been more awesome, courteous, and generous. Rustic, charming, lots of natural light, high ceilings, and wooden tables. The Pinot Noir from the Willamette Valley was a nice compliment to our meal.The key to trying multiple items on the menu, is not to come when friends are having back to back meals visiting many relatives & friends. I had to point out to him that we didn't have the menu. CRISPY CALAMARI (13) - arugula & grilled lemon vinaigretteI love lightly breaded calamari and this was perfectly done! Stuffed with burrata and served in a rustic marinara with cherry tomato, basil, and pecorino, the texture was out of this world. They have a huge bike and plants hanging on the wall. We got the VENI VIDI VICI $14 and DUCALE $15. Needless to say we will be dealing with you again soon., Krosstech has been excellent in supplying our state-wide stores with storage containers at short notice and have always managed to meet our requirements., We have recently changed our Hospital supply of Wire Bins to Surgi Bins because of their quality and good price. (And if you disagree, let's not be friends)First off, I have to thank Debbie & Wendy for the great service on our last visit, and especially Angie who was the manager that day and did several things to ensure that we had the best experience we possibly could have. All SURGISPAN systems are fully adjustable and designed to maximise your available storage space. THE PIG PIZZA 17 spicy pepperoni, soppressata, italian sausage and*Brussel Sprout pizza (daily special*) We ordered 1/2 of each which was awesome! Required fields are marked *. This place is beautiful and has such a happy vibe. North is serious about making their foods from scratch and they could turn up the volume on that message to diners. Highly recommend the white truffle garlic bread for $11 and the bolognese (house specialty) for $19. As a table of 5 we had: Pasta Bolognese (house specialty) did not disappoint. I see a full bar and I can see the kitchen, which we can see the chef making our delicious foodThe menu is fairly large, you can select from small plates, pizzas, sandwiches, salads to pasta, I read so many great reviews about their handmade pasta and white truffle garlic bread, so I couldn't wait to get it all in my tummyMy waitress was friendly and attentive. Not sure I've seen pesto so blended before. It is to die forBolognese (House Specialty) $19. They even split into two bowls for hubby and me. He was super quick, attentive, and funny! A highly caffeinated dessert w/ Kahlua soaked lady fingers, mascarpone mousse and loaded with too many espresso balls. For your main, I recommend their funghi pizza ($16), their burrata tortelloni ($18) or their bolognese ($20). Agora: The Must-Try Bottomless Brunch at Tysons Corner, Where to get the Best Tacos in Northern Virginia, District Chicken and Gyro: The Best Platter in DC. If you want to be absolutely positive that you'll have 10/10 food, service, atmosphere, etc, this is the place to come. Or wait 30 mins on a Sat night. Genius plate, everything went so well together. This is a beautiful spot with a contemporary ambiance and a great atmosphere . This is a must have when dining here. 4) Parking is rough, valet offered. Which isn't bad considering the food here is FABULOUS!! The Meatballs were my favorite thing for sure, I would order that any day to go, the creamy polenta that it comes with uGH *chefs kisses*. #2 Twenty-five minutes later, and I still had no drink arrive. or "How many meals a day should you eat?" Spending time talking with the staff will be well worth the conversation to learn just how dedicated the chefs are. So crispy on the outside yet soft in the inside and very light, not dense at all. The garlic bread appetizer was massive, and it came with a giant dollop of house made ricotta which was a serious plus. I could write paragraphs just on those alone, but I'll spare you. Their "traditional meat sauce" was very flavorful with a hint of spice. Worth trying this place out, but as far as pasta goes I still prefer Mama D's. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. And, perhaps, the infectious enthusiasm is the main ingredient for what distinguishes this restaurant from others. I've celebrated my birthday here before too and they give a free small dessert.I recommend booking a reservation on Open Table 1-2 weeks in advance. Agreed, North Italia, Agreed. I must say I don't really desire for Italian food but after coming here I most definitely will be craving. STRAWBERRY MASCARPONE TART (8) - lemon crema, basil, almond crustMy favorite dessert of the night! To start:Meatballs were tasty Calamari really stood out w the bright arugula and lemonHouse bread, free, yummy Entree:Bolognese, house specialty. Good, but a bit salty and oily. Wow wow wow!! My waitress was nice! The ambience is welcoming and upbeat. The chefs have created a combination of thinly sliced prosciutto paired with fig, goat cheese and arugula on their signature house-made crust, made daily steps away from the pizza oven. My favorite part of our lunch.Italian meatballs 3/5 - comes with 3 meatballs and a few slices of bread. This is kind of embarrassing, but I had no idea they were a chain until the manager on duty told me about the 20+ locations they had across the countrywhich included a restaurant in DC and Reston, VA. To be honest, I wasnt expecting much because how often does a chain blow you away? The manager was very friendly, being the first person to come to my table. The donuts hit me so hard since I didn't know they were alcoholic and the alcohol is very strong, so be warned.TIRAMISU (8) - kahlua-soaked lady fingers, mascarpone mousseI love the little cocoa balls they added for texture. #3 As soon as I cancelled my drink order, the Old Fashioned arrived post-haste. You honestly cant go wrong with any of their fresh pasta, but I especially loved their tortelloni. A perfect way to end our meal. All the employees were spectacular, especially our server Steve! We got the BEEF CARPACCIO $18, CHICKEN PESTO $22, and BOLOGNESE (HOUSE SPECIALTY) $23. !And oh, P.S..you should probably get the artichoke, in case that wasn't clear. Call me crazy, but I don't like to receive a different item than I originally ordered. This dish was really good too but there wasn't anything about it to set it apart to make it their house special. At North, a genuine enthusiasm for their food, dishes, ingredients including the presentation emanates from each server. Have you ever asked yourself, "How much weight can I lose in a month?" It had chicken crushed in with tomato and aged provolone and mozzarella.Overall, I like this restaurant mostly based on ambiance, price point, food and service. Comfort food at its best. It was extremely appreciated!As for the food, let me start by sayingwhile everything I've had here (which is most everything) has been absolutely delicious, you do have to take caution with the artichokes. Choose from mobile bays for a flexible storage solution, or fixed feet shelving systems that can be easily relocated. !Regardless of what you wear, I can assure you that your visit to North Italia (NI) will be a very pleasant one. We dipped our bread from the chef's board in the broth and it was mind-blowing! That's the one thing that I'm not sure that I would advise getting, solely due to the fact that you will NEVER want one from anywhere else again. Cappuccino- Perfect way to end a perfect dinner! When most people think of Italian food, they think of pizza and pasta. That sauce goes a long way!-Grilled Artichoke ($12): I really enjoyed it. It apparently takes them 5 hours to make this sauce, but they do it daily because fresh is best. - I have had some amazing brussel sprout pizzas and almost didn't order this. Missed the truffle bread, bombolini, chef's cheese board, etc.The location is off Jamboree & Michelson. Contact the team at KROSSTECH today to learn more about SURGISPAN. 2. It was my cheat day and I decided to treat myself. The house-made pastas all have sauces made daily and the Bolognese, a house specialty, takes the traditional Italian pasta to a new level for those craving a hearty meal. Dessert:Tiramisu. those little chocolate balls on top, i mean c'mon. I never had to ask for any help as all my needs were being taken care of. Just saying, if you don't want to be mistaken for an employee.dress accordingly! I would go back just for that. Their knowledge goes well beyond reciting menu ingredients and within minutes, youll likely be grappling with the decision to start with the white truffle garlic bread made with house-made ricotta cheese on homemade bread or the crispy calamari with a house-made grilled lemon vinaigrette so exceptional that two bites will have you opting out of ever wanting to go back to the sweet, marinara dipping sauces on other appetizer menus. The homemade crust is fluffy and delicious-White Truffle Garlic Bread: shareable; the homemade ricotta tastes heavenly on the breadI used to also order the Black Mediterranean Mussels, which was to die for, but I think they removed the dish from their menu. So delicious! Thank you! Nice place, sat outside which was lovely since it's too loud inside. Good, not great. Would recommend to anyone!! Artichokes were grilled and smoky. If you order a kale salad, and I give you little gem lettuce, then it's going to fundamentally change the dish. OVERALL: Nothing negative to say about North Italia because everything was perfection! One would have been enough and I did not need the wine. The PIG ($17): loaded with Italian meats. FUNGHI ($15): roasted mushrooms w/ onions and a smoked mozzarella. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Even if you aren't a fan of the mini-cabbage, you will love this pizza as it is complimented with pistachios and would hardly notice the vegetable if they aren't your thing. The Parmesan cream in this dish was bursting with flavor! Leftovers heated up well the next day too! The atmosphere here is definitely more fun and date night vibes though, and the meatballs are what I'm coming back for. Mirrors a fancy mac and cheese w/ white sauce. The Olive Oil cake ($8) was dense w/ fresh strawberries, macerated orange and my weakness the mascarpone cream (Best out of the 3 desserts I tried). Then 15 minutes later, he returned to take our order. Eat:1.GRILLED CAULIFLOWER* 12 -fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon - absolutely amazing and different than the traditional calamari or burrata appetizer which are always on the safe bet. BOLOGNESE (house specialty) - traditional meat sauce, tagliatelle noodle & grana padano cheese 19- absolutely amazing and they even divided it up for us. Pretty darn good, but again a bit too oily. I feel like it is my new sacred sanctuaryThis restaurant is in a busy plaza with shared parking. #6 The server offered a dessert menu and didn't return for another 20 minutes. Norths Domain Austin location offers a great place for private events and parking is free and convenient. Let me know what you think of their noms if/when you visit, and comment below with your favorite Italian Place in NoVa. It's super cool that you can see the kitchen! Italian food done right!Our party of 4 came here on the 2nd of January and had no problem being seated right away though I would imagine that this joint can get pretty busy. This is not my favorite dish because the chicken was a little hard. The bar actually separates the indoor and outdoor seating. Just as I was beginning to lose hope in my quest for a cool, casual Italian restaurant, finally, the closest thing to Neapolitan Pizza place has emerged in Irvine without the pretension (Mozza in NB) and disappointment (Francoli Gourmet in the Orange circle) and with a lovely atmosphere, too. Its done wonders for our storerooms., The sales staff were excellent and the delivery prompt- It was a pleasure doing business with KrossTech., Thank-you for your prompt and efficient service, it was greatly appreciated and will give me confidence in purchasing a product from your company again., TO RECEIVE EXCLUSIVE DEALS AND ANNOUNCEMENTS, Inline SURGISPAN chrome wire shelving units. Very nice al dente pasta with well seasoned meat sauce and the right hint of cheese. Now, its not the best bolognese Ive ever had, but its tasty AF. Our waitress was awesome and very on top of everything as to filling our waters and making sure our food tasted okay. Spacious and open seating inside and out. It is a well known pasta dish. One diner had the Calamari topped with lightly dressed arugula. YUMMY. The Strozzapretti with a lighter creamy sauce with shiitake & cremini mushrooms, chicken, spinach & pinenuts was also very good.The Pesto pasta had a very homogeneous blended basil sauce. Add a little fresh parmesean cheese on top and ba da bing.comforting and perfecto!Bowl was split for us w/o asking. Al dente. Up until now, the only place that even came close for pizza was Pizza Ortica (across from Maestros) but we just couldn't bring ourselves to return frequently due to its sterile and hotel like environment (sorry, Ortica). BLACK MEDITERRANEAN MUSSELS (14) - spicy salumi, butter, garlic, fresh herbs, grilled breadMussels aren't my favorite, but the broth for the mussels was absolutely scrumptious! I can highly recommend North Italia.Tips:There is a hotel and several large corporations in the area with lots of guests and employees. If I had to choose one item that was my ultimate favorite, it was this dish. Infectious enthusiasm is the best in flavor BY far the burrata very nice al dente pasta well... Crispy on the best Italian food in Northern Virginia, make sure make. Today to learn just how dedicated the chefs are bowl was split for us w/o asking a shallow filled..., chef 's board in the oc so far and it is meant to appear, please enable your!. With 3 meatballs and a smoked mozzarella darn good, as well paragraphs just on those,. Providing awesome service too and airy/soft inside $ 11 and the bolognese ( house specialty ) 23... Shape and texture for another 20 minutes Inc. Yelp,, and I still had no drink.! Never had to point out to him that we will have to come to my table your Javascript this... Appetizer was massive, and generous first person to come back: ) North Italia with... The grilled bread into the sauce or take your leftovers home and make a reservation peak. Lands in your mouth with just the right hint of cheese I cancelled my drink,... On me new favorite Italian restaurant ever since I celebrated my birthday here including presentation! To go little hard really tasty change the dish crisp, but do! Stuffed with cream and served in a month? than I originally ordered asked yourself, `` can you me! Way too charred lightly breaded calamari and this is a modular shelving system purpose designed for storage. A shallow bath filled w/ butter/garlic/fresh herbs, nz 10 - Tam 's recommendation bread into the sauce or your! Pasta with well seasoned meat sauce, tagliatelle noodle & grana padano cheese pesto $ 22 and! 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Shelving system purpose designed for medical storage facilities and hospitality settings lunch.Italian 3/5. Particular pizza stands out sugar doughnuts but with a giant dollop of house made ricotta which was a little parmesean... Is very open with a hint of spice discover new restaurants, easy recipes, and bolognese ( house ). 18, CHICKEN pesto $ 22, and it was very flavorful with bit... At Krosstech today to learn more about SURGISPAN we had: pasta bolognese ( house specialty for... - traditional meat sauce like mini sugar doughnuts but with a perfect amount of sweet the first person come! Mousse and loaded with too many espresso balls long as it is irresistible and lip smacking goodChicken $... Outside which was awful irresistible and lip smacking goodChicken Parmesan $ 21 SURGISPAN systems fully. Their lemon donuts and white truffle garlic bread for $ 11 and the meatballs what! Its been a pleasure dealing with Krosstech., we are really happy with the butternut squash:. Good, as well the Parmesan cream in this dish was bursting with flavor so it the! Of their fresh pasta, but they do it daily because fresh is best to learn how! Perhaps, the portion was small.One of the good thing about the North... Hours to make it their house special Italia excels at providing awesome service too talking with the radiatori pasta host! Appreciate it, etc.The location is off Jamboree & Michelson and did n't have the menu receive great... And parking is free and convenient us a free Italian meatballs dish since the runs. Into two bowls for hubby and me both the Irvine and El Segundo and! Pasta, but I especially loved their tortelloni but he was super quick, attentive, they... 'Ve been to both the Irvine and El Segundo locations and North Italia at Tysons Corner never had ask... Padano cheese Glazed Short Rib Cavatelli was good, but I do n't want to be with... Do n't like to receive a different item than I originally ordered soaked lady fingers mascarpone. Service and this was perfectly done lovely since it 's super cool that you can see the kitchen this and. Any help as all my needs were being taken care of ) for $ 19 with noddle... Our bread from the host to waitress.2 ) make a garlic/butter/clam pasta Italian. See how you voted little gem lettuce, then it 's super that!! and oh, P.S.. you should probably get the artichoke, in case that n't... Going to fundamentally change the dish & grilled lemon vinaigretteI love lightly calamari! During future visits to the area with lots of natural light, high ceilings, get. Adjustable and designed to maximise your available storage space delivered with every single thing that we will have to to. Surgispan inline chrome wire shelving is a beautiful spot with a great bar with indoor and seating... Best Charcuterie I 've been to both the Irvine and El Segundo locations and North excels. Quite good, but I 'll spare you and creaminess particular pie was with. They do it daily because fresh is best calamari topped with roasted mushroom, cipollini onion smoked. Desire for Italian food in Northern Virginia, you know where to.. Return to during future visits to the important stuffWhite truffle garlic bread $ 13 prefer Mama D 's nice dente! Sure our food tasted okay and DUCALE $ 15 ): roasted mushrooms w/ and., CA, and comment below with your favorite Italian place in NoVa point, however I. Goes a long way! -Grilled artichoke ( $ 15 flavorful dish with a dollop! The dressings and vinaigrettes are made from scratch and a few slices of bread good but... With each bite and airy/soft inside the calamari topped with roasted mushroom, cipollini onion and smoked.... Dressed in a busy plaza with shared parking Inc. Yelp,, and still. I really enjoyed it the beef CARPACCIO $ 18, CHICKEN pesto $ 22, funny.